|
|
|
PUD PLA MEUK /KOONG KHAI KHEM
STIR - FRIED CALAMARI WITH SALTED EGG
|
PLA TA DIEW TORD SARM ROD
DEEP FRIED REX SOLE WITH SWEET
& SOUR CHILLI SAUCE
|
RACK OF LAMB
GRILLED "RACK OF LAMB" WITH MINT SAUCE, SERVED WITH MIXED VEGETABLES AND MASHED POTATOES OR FRENCH FRIES |
|
|
|
SALMON STEAK
GRILLED SALMON FILLET WITH TARTAR SAUCE
SERVED WITH MIXED VEGETABLES AND MASHED POTATOES OR FRENCH FRIES |
KAENG KIEW WARN KAI/ NEU + ROTI
GREEN CURRIED WITH CHICKEN/BEEF SERVED WITH ROTI |
NAM PRIG PLA YANG + KAI JIAO
SPICY FISH DIP SERVED WITH OMELETTE |
|
|
|
| BAKED SPINACH GRATIN |
SPAGHETTI HOT CHILLI SEAFOOD
SPAGHETTI WITH MIXED SEAFOOD AND HOT CHILLI SAUCE |
DONUT MOO
FRIED PORK DOUGHNUTS |
|
|
|
